From the counter to the table. Aventina is the perfect venue to embark on a gastronomic journey in a welcoming environment where you can rediscover stories, delicacies and territories. A meat restaurant where you can taste everything that is displayed in the butcher’s counter. This is our philosophy: ‘from the counter to the table’. After all, the first step to fully appreciating what you eat is getting to know it up close.
Your gastronomic journey will be made even more memorable by the splendid setting of the Aventino district, right in the centre of Rome, a peaceful location where you can enjoy the good weather either at our outdoor tables or in the comfort of our indoor dining room, which is perfect especially in the colder months.
An Italian meat restaurant…
Excellent T-bone steaks, delicious rib-eye steaks, fresh tartare: these are just some of the cuts of meat that you can enjoy at the tables of our restaurant. High-quality and delicious meat reared following tradition, served with a glass of full-bodied and fragrant wine from our wine shop to balance the juiciness of the meat and enhance its flavour.
… that can’t do without a few international dishes
As Italians, we love our meat, but there is no denying that the international scene has a lot to offer. That’s why the menu of our meat restaurant includes international delicacies such as Sashi beef – the Finnish, tender and juicy meat – or the renowned Wagyu beef, the Japanese meat with its incredible flavour and tenderness; and let’s not forget the famous Spanish jamón, one of the best hams in the world, with its thin fat that melts in your mouth.
A place where people can meet and spend time together throughout the day
Here, we see the different souls of a format that revolves around meat and, at the same time, gives shape to an inclusive gastronomy celebrated with small daily pleasures.
From the culinary happy hour in the risto-butcher to gourmand dinners, Aventina’s versatility not only extends to the gourmet butcher’s offer of quality raw meats and skilfully grilled meats, inspired by the classic craftsmanship of the trade, but also offers “signature dishes” and special traditional dishes along with many contemporary recipes.
Pasqua e Pasquetta
In addition to our menu, dishes to be chosen as a single course
or together as a tasting menu
Dal lunedì al venerdì ti aspetta il pranzo in bottega con menu del giorno!
Passa a trovarciVAI AL MENU
Choose your favourite seating arrangement and get comfortable
- DINING ROOM