What can we say: when you taste the bread from our counter you immediately realize that you are tasting the history of Roman bread making. We have chosen the best bakeries in Rome as a partner because we love the rituality of its gestures, the sincere taste of its creations, the passion it has been handing down for generations. That’s why we couldn’t have chosen a better bread..
The bread as good as it once was
A selection of artisanal breads to suit all tastes
Unbleached flours rich in taste and minerals, light and digestible doughs, and only organic salt: these are just some of the elements of the incredible artisanal bread offered at our bread counter. From classic rosette rolls to loaves of casereccio bread, here you will find crispy bites of flavour to serve on your table every day, at lunch and dinner.
Light and digestible: a world of deliciousness
Thanks to the priceless knowledge of the ingredients, to the perfectly kneaded dough, to the manual skill of the masters of this craft, the bread you find at our counter is uniquely digestible and light and is perfect for serving at your table and for your afternoon snacks. It has a perfect, thick crust, fine air cells that are neither too large nor too small, is leavened according to tradition without using any improving agents and baked to perfection. Its aroma of wheat is something that only the best flours can give.
