I cocktails
Spritz 9€
Gin Tonic 12€
Negroni 12€
Old Fashioned12€
Margarita 12€
Manhattan 12€
Moscow Mule 13€
Martini Cocktail 12€
Bloody Mary 12€
Americano 9€
Paloma 12€
GASTRONOMY
ITALY
Our selection of Parma Parma ham 24 months, Parma ham 30 months, culatta, salami Felino 22€
Our selection of Capocollo Martina Franca, Alto Adige, Cinta Senese, Nero dei Nebrodi 20€
Culaccia and Culatello of Zibello 25€
Culatello of Zibello 28€
Mortadellas Mortadella Bologna, truffle mortadella, sheep mortadella 18€
Cinta Senese Hand cut ham, capocollo and salami 24€
Nero dei Nebrodi Hand cut ham, capocollo, salami and lard 25€
Cooked cold cuts Ham, mortadella Bologna, sheep mortadella, smoked Prague ham 19€
SPAIN
Cecina de Léon 24€
Spanish cold cuts Patanegra, Cecina de Léon, Chorizo de Bellota, Salchichon de Bellota 28€
OUR SELECTIONS
The mixed board (for 2 people) Mixed cold cuts and cheeses 24€
Large mixed board (for 4 people) Mixed cold cuts, cheeses and delicacies 48€
Cured meats board (for 2 people) Mixed cold cuts 20€
Large cured meats board (for 4 people) Mixed cold cuts and delicacies 44€
Cheese board (for 2 people) Mixed cheeses of various agings 24€
Large cheese board (for 4 people) Mixed cheeses and delicacies 50€
Blue cheese board (for 2 people) Mixed blue cheeses 28€
French cheese board (for 2 people) Mixed French cheeses of various agings 28€
English cheese board (for 2 people) Mixed English cheeses of various agings 26€
Additional charges per person on a board 12€
Small selection of cheeses (3 pieces) 8€
All products tasted can be purchased. Our gastronome is available to advise you.
Cinta Senese DOP 26€
Nero dei Nebrodi 26€
Joselito Gran Reserva Puro de Bellota aged over 48 months 42€
CJ Patanegra 100% Bellota aged over 36 months 35€
Basket of bread from artisan bakeries 4€
Basket of crunchy pizza 5€
Mozzarella by itself 14€
With confit tomatoes 18€
With Cetara anchovies (45gr) 26€
With Cantabrian anchovies (50gr) 28€
With Parma ham 25€
Basket of bread from artisan bakeries 4€
Basket of crunchy pizza 5€
Burrata by itself 12€
With confit tomatoes 16€
With Cetara anchovies (45gr) 24€
With Cantabrian anchovies (50gr) 26€
With Parma ham 23€
Basket of bread from artisan bakeries 4€
Basket of crunchy pizza 5€
Bresaola of Valtellina (80gr) 16€
Black Angus bresaola (60gr) 19€
Wagyu bresaola (60gr) 25€
Basket of bread from artisan bakeries 4€
Basket of crunchy pizza 5€
Norwegian Blacktail salmon (70gr) 20€
Wild Sockeye salmon (70gr) 26€
Cetara anchovies (45gr) 12€
Cantabrian anchovies (50gr) 14€
Cantabrian anchovies gold quality (120gr) 40€
Basket of bread from artisan bakeries 4€
Basket of crunchy pizza 5€
Menu
Fried egg “Az. Galline Felici” + White Truffle 8€/gr 12€
Tagliolini with Normandy butter + White Truffle 8€/gr 16€
Tenderloin Danish + White Truffle 8€/gr 25€
Fassona beef tartare, fried egg, artichoke, anchovies mayonnaise 18€
Bun, pork, puntarelle, lemon mayonnaise 15€
Poached egg, onions cream, croutons, dried olives 15€
Tripe “alla romana”, Pecorino cheese cream, laurel 15€
Pici* pasta with white ragù Chicken, rabbit and duck 18€
Pici* pasta “carbonara” Eggs, Pecorino cheese, pork cheek, black pepper 16€
Pici* pasta “cacio e pepe” Pecorino cheese, black pepper 16€
Pici* pasta “amatriciana” Tomato sauce, pork cheek 16€
Paccheri pasta with red pork ribs sauce, celery gel 16€
Ravioli filled with broccoli, pecorino cheese, black garlic, lemon zest 18€
Chicken filled with beef and mortadella, its broth, pumpkin 22€
Aventina danish beef Burger (200gr), tomato, salad, Provolone cheese, sweet and sour onion, mayonnaise 18€
Grilled sausage with ‘nduja, polenta, red cabbage 22€
Grilled radicchio, pear jam, blue cheese, walnuts 19€
Danish tenderloin (200gr) with roasted potatoes 25€
Frisona sliced steak (300gr) with roasted potatoes 26€
Roasted potatoes 8€
Handcut chips 7€
Handcut “cacio e pepe” chips 8€
Vegetables (market availability) 8€
Large vegetables platter (for 2 people) 18€
Basket of bread from artisan bakeries 4€
Basket of crunchy pizza 5€
Basket of bread from artisan bakeries 4€
Basket of crunchy pizza 5€
Our meat
After testing different cooking methods we fell in love with the broiler.
Imagine a grid with three glowing soapstones and turn it upside down! The liquid fats will no longer cause toxic fumes by dripping onto the glowing embers, the temperature above 700°C will ensure a perfect and even Maillard reaction and the juice will stay inside your cut of meat, ensuring succulent and healthy cooking.
Beside this wonderful machine, we have combined low temperature cooking for all large sized meats that require long cooking.
This process guarantees an always excellent and healthy product, that we then move to the broiler to create a perfect external crust that keeps the meat succulent inside.
Low temperature cooking allows the connective tissues to relax as much as possible, making the meat tender, and the gellifying of fat, which once cooked will be more pleasant, giving an extra value to the lean part of the cut.
All our meats are served with baked potatoes.
Chianina I.G.P. “Vitellone Bianco dell’Appennino Centrale”s consortium 6,5€/hg
Probably the most famous Italian meat in the world, as well as being one of the oldest, given its presence on the peninsula for more than 2500 years. The Chianina meat is an Italian cattle breed which was once used as a driving force and now bred exclusively for meat production. Originated in the Val di Chiana, from which it takes its name, it is a lean and healthy meat, low in calories and cholesterol, with low marbling.
MAREZZATURA: low | FROLLATURA: 20 days circa
Manzetta delle Langhe 6,5€/hg
The Manzetta delle Langhe, bred in the province of Cuneo, is a crossbred Fassona cattle over 36 months old to obtain a fatter than average meat. Its meat is distinguished by an intense color and the particular balance between fat and lean mass.
MAREZZATURA: low | FROLLATURA: 20 days circa
Grigio Alpina “Pretzhof Südtirol” Farm 9,5€/hg
The Grigio Alpina belongs to the Alpine grey breed group and it’s without a doubt one of the oldest inhabitants of the Alps. The origin of this breed goes back, in fact, to strains found in the 19th century in some valleys in the Südtirol and Trentino. They are rustic and frugal medium-sized animals, capable of converting even very coarse fodder into milk and meat, famous also and above all for their longevity. The SlowFood Presidium, recognised in 2007, supports their preservation and defines regulations for the milk and meat production chain. Our Grigio Alpina comes from the pastures of Val di Vizze, in the Südtirol, where it leads a healthy life in complete harmony with nature. The coat colour is light silver, with darker shades around the eyes, on the neck, shoulder and flanks, while males are generally darker. The meat has a high marbling, a very tasty fat, and a chewiness typical of animals relying on pasture.
MAREZZATURA: high | FROLLATURA: 30 days circa
Danish 6€/hg
Danish beef is one of the most popular meats in the world due to its pleasant flavour and the balance between intramuscular fat and meat. The most popular cattle breeds are the Danish red and the Holstein, the latter raised on the Wadden Sea following traditional methods, dating back to a 1000 years ago. Tender, tasty, with the right marbling and a bright red colour.
MAREZZATURA: medium | FROLLATURA: 30 days circa
Finnish Sashi Freygard Diamond 8€/hg
“Sashi” is a Japanese term that means “marbling”. When we talk about the Sashi meat we mean a cut of beef characterised by a good amount of intramuscular fat, evenly distributed. Finland is a peninsula with the ideal environmental conditions to raise cattle, which are left free to graze for several months of the year. Due to the cold winter temperatures, Finnish beef develops more intramuscular fat than others, which makes the Sashi meat particularly tender and tasty, with a medium marbling. The Finnish Sashi meat is only obtained from cattle born, bred and slaughtered in Finland, completely grass-fed.
MAREZZATURA: medium | FROLLATURA: 30 days circa
Rubia Gallega 13,5€/hg
This is one of Galicia’s oldest traditional meats. Why is it special? The environment, the genetic legacy of the animals plus the knowledge of the farmers guarantee the uniqueness of this meat, making it one of the best in the world. Being part of the Galician “vacas viejas”, it offers meat of great quality because it gains fat throughout its entire life, which varies between 5 to 10 years. It has nothing to do with hasty fattening in the last months of life, which is the case with other breeds of cattle. It is an exceptional meat with an enveloping and unique flavour, where you can also smell the scents of Galicia and the love with which it has been bred in a single mouthful. Distinctive characteristic of this meat is its creamy, golden fat; this, and the color of the coat are the meaning behind the term Rubia, which translates more precisely to “blonde”.
MAREZZATURA: medium | FROLLATURA: 30 days circa
Wagyu “A5” 39€/hg
From the Japanese words “wa” (Japan) and “gyū” (ox), it is a term that refers to several breeds of Japanese cattle, the most famous of which were selected for having an intensely marbled meat, created with infiltrations of fat in the thickness of muscle masses, rather than in the peri-muscular and subcutaneous layers, which is usually the case with other breeds. This characteristic makes the Wagyu meat particularly marbled, tasty and tender. There are several areas in Japan specialised in the breeding of this cattle, each of them giving its own name to animals and the meat they produce. Among the most famous examples there are the Kobe beef and those of Miyazaki Mishima, Matsusaka, Ōmi and Sanda.
I dolci
The authentic Sicilian cannolo from Piana degli Albanesi 9€
Our version of tiramisù 9€
Pannacotta with red berries, lime crumble 9€
Apple, apple sorbet, salted cocoa crumble 9€
Homemade ice cream 6€
*the product is blast chilled in the restaurant to preserve its quality and freshness
**the product is blast chilled at the production site to preserve its quality and freshness
Alcolici
Firriato Zibibbo Passito L’Ecrù 9€
Donnafugata Passito di Pantelleria Ben Ryé 12€
Talisker Scotch Whisky single malt 11€
Oban Scotch West Highland Whisky 14 YO 14€
Lagavulin – Scotch Whisky Islay single malt 16 YO 18€
Père Magloire Calvados Pays d’Auge 10€
Veuve J. Goudolin Bas Armagnac 14€
François Peyrot Cognac Grande Fine Champagne 14€
Appleton Rum Jamaica 21 YO 15€
Don Papa Rum Baroko 12€
Segnana Grappa Gentile 8€
Segnana Grappa di Solera 9€
Berta Grappa Tre Soli Tre 2014 12€
Capovilla Distillati 18€
Amaro Amara 8€
Amaro Formidabile 8€
Amaro del Ciclista 8€
Amaro Meyer’s-Bitter 8€
La caffetteria
Espresso Mondicaffè 2,5€
Double espresso Mondicaffè 4€
Decaf espresso Mondicaffè 2,5€
Cappuccino 3,5€
Corretto 5€
Tea and infusion 4,5€
Bottled water San Felice and Nepi 3€
Coca-Cola 4€
Coca-Cola Zero 4€
Fruit juices 7€
Limestone Südtirol soft drinks 6€
Our dishes may contain in raw materials or in traces some allergens that have been indicated on a specific book which can be consulted by clicking here.
WINE LIST